A head of cabbage to disassemble the leaves. Leaves a little to boil in salted water until polomarket. It is approximately 10-15 minutes. Drain the water, cool sheets, lay them on the Board and a little thickening to repel a wooden hammer. Do not use metal hammers (like for meat) they can damage the leaves. And we need to get ready quickly! To prepare the filling. The stuffing I make for stuffed peppers. You can see here: [url=http://www.povarenok.ru/recipes/show/8889/ ]filling[/url] Wrap the stuffing in cabbage leaves.

Get these little Duckies.

Duckies fry in vegetable oil. On the one hand.

And on the other.

Fried Duckies put in the pot.

Pour some water so that the water only covered them. Throw in a few peppercorns and a Bay leaf

Put on fire and allow water to boil. As boil - add the tomato paste or ketchup. Spoon 2-4.

Instead of salt you can add a bouillon cube or some all-purpose seasoning - Vegeta, for example. Cover with a lid and simmer on low heat 30-40 minutes. Ready!

Served with sour cream or ketchup, sprinkle with herbs.

BON APPETIT!