Description
Another option for filling large shells and cannelloni.
Ingredients
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Pasta
35 piece
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Mushrooms
3 pack
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Cheese
250 g
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Cheese
300 g
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Salt
-
Nutmeg
Cooking
Fry the mushrooms.
As when roasting generates a lot of water, this water is drained into the pan in which to cook the shells. Add water to the pan, cook the shells until soft, remove with a slotted spoon, allow to drain on a platter. Podrumyanivaya mushrooms slightly-slightly, and let cool.
3. Three cheese (full). Lay off about a quarter. 4. In a meat grinder with large holes grind the mushrooms, mince the cottage cheese, all mixed with the main part of cheese. The result is all in equal shares.
5. The mass of salt, add nutmeg. It certainly is so fantastically reveals the taste of mushrooms!!!
6. Shape with low sides grease with butter, sprinkle with breadcrumbs. 7. Stuff our shells mass put in shape, sprinkle on top the remaining grated cheese.
8. Put in oven heated to 250°C, and wait when the cheese is browned. This means that the shell is ready.
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