Description
The recipe is two in one. Can be served both hot and cold.
Ingredients
-
Carrots
3 piece
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Meat
80 g
-
Cheese
20 g
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Onion
-
Chicken egg
1 piece
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Salt
-
Vegetable oil
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Spices
-
Flour
Cooking
Mrkovi wash, clean and boil until soft. Core
Cheese, meat, onions, cored carrots mince. Add minced salt, spices and mix well.
Stuff the carrot, slice it slices (about 2 cm), to moisten in egg, roll in flour and fry on both sides in rust. oil.
Bon appetit!
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