Description
Real Russian dishes.
Ingredients
-
Pork
500 g
-
Fat
150 g
-
Millet
400 g
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Onion
2 piece
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The Apium graveolens Dulce
2 piece
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Garlic
1 piece
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Vodka
50 g
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Saffron
5 g
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Salt
15 g
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Cabbage
5 piece
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Allspice
15 piece
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Carnation
5 piece
-
Bay leaf
Cooking
Pour the saffron vodka and infuse.
Fatty pork cut into medium pieces. Wash and boil over high heat. Cook for 20 minutes, removing the foam. Add Bay leaf, pepper, salt and cloves cook for another 10 minutes.
Filter the broth (makes approximately about 2 liters) in a large clay pot.
Pre-washed millet, add in broth, add celery, cover and put in oven preheated to 180 degrees for 30 minutes.
Cut bacon into pieces and fry in a pan until greaves. Take out the rinds and fry chopped onion until Golden brown.
Take out the pot from the oven, remove the celery, onion, cracklings, meat, and saffron, stir. In the center of the pot place a head of garlic and bake without cover for 15 minutes. Bon appetit.
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