Cupcakes Red velvet with protein cream

Description

Very tasty and easy recipe.

Ingredients

Egg white

80 g
Sugar

160 g
Water

45 ml
Citric acid

0.25 tsp
Flour

165 g
Cocoa powder

8 g
Soda

2 g
Leavening agent

3 g
Vanilla

1 pack
Yogurt

140 g
Sugar

120 g
Butter

75 g
Vegetable oil

70 g
Chicken egg

2 piece
Lemon juice

1 tsp
The food dye

Cooking

Mix the flour, cocoa, baking soda, baking powder, vanilla, and sift all through a sieve

In kefir to add the dye and mix well

Butter vzbit with sugar, to add eggs one at a time. After pouring the vegetable oil and stir

Enter the yogurt and then the flour, the dough will be quite thick

Divide the dough forms, filling 2/3 sent in preheated to 180° oven for 20-25 minutes

Willingness to check on a dry wooden skewer

Cream in sugar, add hot water and put on medium heat, bring to 118°. At this time, beat egg whites when the syrup is ready, immediately pour it into the whites and continue whisking until cool. Citric acid can be added at any time, or in proteins or in syrup.