Description
Want to offer a celebratory cake from forming a great test...
Ingredients
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Semolina
8 Tbsp
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Flour
4 cup
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Chicken egg
2 piece
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Milk
500 ml
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
1 Tbsp
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Vegetable oil
3 Tbsp
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Minced meat
300 g
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Adjika
1 tsp
Cooking
The milk entered the yeast, sugar and salt. Stir to dissolve yeast.
Then enter the egg and oil.
Add seasoning to taste.
Then the semolina.
Flour (how much dough).
Knead tight, but elastic dough. Put into a large bowl greased with vegetable oil (the dough is also greased with oil). Remove in the heat for 2 hours. During this time the dough need to press down 1 time.
Rasstavleny divide the dough into 2 parts.
Each part roll out 1 portion of the dough spread the stuffing. In ground pork, I added 5 bulbs minced, Khmeli-suneli, salt and ground black pepper.
Closing part 2 and zasiyaet region.
Pizza knife cut out the Christmas tree, decorate it, grease with a yolk. Put on baking tray covered with paper and greased with vegetable oil. Leave for proofing for 20 minutes in a warm place. Bake at 200° in the oven until Golden brown.
From scraps I fry crispy, delicious and delicate pasties.
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