Description

Eggs Florentine
a light and tasty lunch of available products, from the magazine "Delicious and easy" No. 1

Ingredients

  • Butter

  • Chicken egg

    3 piece

  • Cheese

    300 g

  • Sour cream

    200 g

  • Spinach

  • Salt

  • Spices

Cooking

step-0
Yet in the sale of fresh foods consumed frozen. Dissolve the butter in the pan, put the spinach. Deep fried it for about 3-4 minutes, until soft.
step-1
Meanwhile, mix the 3 eggs. The three cheese grater.
step-2
Add in grated cheese sour cream. Maybe some people prefer cream, please :) mix Thoroughly. With sour cream turns sour spicy :)
step-3
Now in a baking dish put the spinach from the pan, pour a layer of eggs.
step-4
Then pour the mixture of cheese and sour cream evenly. I lightly sprinkled with grated cheese.
step-5
And chopped herbs. Bake in the oven until Golden brown. (I'm a little overexposed :)) Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.