Description
Tender, melting dish of young vegetables.
Ingredients
-
Squash
2 piece
-
Onion
1 piece
-
Carrots
2 piece
-
Tomato
1 piece
-
Garlic
2 tooth
-
Greens
-
Salt
Cooking
Wash vegetables, chop the herbs
Carrots cut into slices, onion - half rings and sauté separately in a small amount of oil
Squash peel, cut into cubes and put to fry
Tomatoes cut into large slices
When the squash is almost ready, add the tomatoes, salt, saute 5 minutes.
Add carrots with onion, remove from heat. Season with herbs and chopped garlic.
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