Description
Creamy taste.
Ingredients
-
Chicken liver
0.5 kg
-
Flour
-
Cream
1 cup
-
Basil
-
Seasoning
-
Chicken egg
2 piece
-
Soy sauce
2 Tbsp
-
Green onions
-
Garlic
1 tooth
-
Vegetable oil
Cooking
Rinse the livers and cut in half.
Roll liver in flour.
Beat eggs with soy sauce.
Obalanya in flour the liver slices to dip into the sauce from eggs and soy sauce, fry in Rast. oil.
Fold the liver into a saucepan, which will protosevich.
In a bowl, combine cream, Basil, spices, garlic, onion, salt and pepper.
Pour the creamy mass of the liver, stir and stew for 20 minutes.
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