Description
Interesting, bright and tasty recipe! For lovers of chicken is a godsend! Come, treat!!
Ingredients
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Pumpkin
300 g
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Apple
0.5 piece
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Chicken fillet
3 piece
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Cream cheese
125 g
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Parsley
0.25 coup
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Bacon
6 piece
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Broth
100 ml
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Salt
-
Black pepper
Cooking
Pumpkin clean and cut into average pieces. (300g)
150 grams of chopped pumpkin to put aside, she still need us. The rest of the pumpkin finely chop. Apple peel and finely cut into pieces.
Finely chop the parsley.
In a bowl mix chopped pumpkin, apples, parsley and cheese Philadelphia. Season with salt and pepper. Mix well.
Chicken fillet cut and open like book.
Cover with wrap and gently beat.
On a cutting Board lay out two slices of piece bacon. On top of the bacon put chicken fillet.
Put the stuffing ( I have 2st. spoons)
Collapsible roll and fasten with skewers.
Put prepared rolls in a lightly greased pan. Bake in preheated oven at 180 for 15 minutes.
Add the broth or water. Add the pieces of pumpkin, remaining 150g. Cover with foil a baking pan and bake rolls until ready, it took me 30 minutes.
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