Description
Tender meat and fat with a pleasant aroma. Budget and very tasty.
Ingredients
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Pork
500 g
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Husks onion
2 handful
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Garlic
6 tooth
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Salt
-
Black pepper
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Khmeli-suneli
2 tsp
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Bay leaf
2 piece
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Water
500 ml
Cooking
My cheeks. With a knife peel the skin.
In salted water cook onion peel to fully saturated color. Black pepper and hops-suneli. In broth put the cheeks and cook for 40 min. Add the Bay leaves. Refrigerated in the broth overnight.
Take out from broth cheeks. Opolaskivaniem. The force be with garlic. Salt, pepper. Put into the oven 200 degrees for 20 min.
Spread on a plate.
Served to the table.
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