Description
Aromatic, moderately sweet bread with nuts.
Ingredients
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Flour
220 g
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Oat flakes
220 g
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Coffee natural
340 ml
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Sugar
110 g
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Yolk egg
3 piece
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Yeast
10 g
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Nuts
60 g
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Sunflower oil
20 g
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Pumpkin seeds
15 g
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Salt
1 tsp
Cooking
Brewed strong coffee poured into a bowl. Added the yolks, put sugar, salt, yeast and shredded cereal.
The contents of the bowl are well mixed. Screened in a bowl the flour and again mix the dough. Added whole oats and poured oil.
The dough turned out thick, moist and sticky.
Greased the bottom and sides of the form ( size 27.5 cm x 11 cm) baking bread one tablespoon of oil. On the bottom sprinkle a handful of cereal. Laid out the dough in small portions and mixed with nuts. Upstairs poured a spoonful of oil and flattened the dough. The top is sprinkled pumpkin seeds.
The form of bread placed in a preheated 80 ° C oven. After 20 minutes the dough had risen, I set the t at 180 degrees.
The readiness of the bread tested with a wooden skewer. Baked the bread for 40 minutes.
The bread browned and very fragrant. Sliced it for Breakfast hot.
Beautiful, crisp!
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