Description
So ended the summer... And so you want it a little more to hold. So today we will create summer mood in the kitchen... This easy to prepare pie will help us in that. Fragrant apricots are like small suns. And while baking a cake, brew the tea and enjoy the delicate cake!
Ingredients
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Flour
250 g
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Sugar
150 g
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Vegetable oil
100 ml
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Water
100 ml
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Chicken egg
4 piece
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Leavening agent
0.5 pack
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Vanilla sugar
1 pack
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Lemon juice
0.5 piece
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Apricot
10 piece
Cooking
Prepare the necessary products.
To start to prepare apricots: wash, halve, remove pits.
Separate eggs into yolks and whites. Proteins whip until beautiful peaks. Set aside until the side.
Sugar, vanilla sugar, yolks and lemon juice, stir with a whisk until a light foam.
Baking powder mixed with flour and procianoy in turn with water and vegetable oil to add to the yolk mass.
In the end, add in the dough is beaten egg whites. Mix gently with a spatula.
Form of grease with butter or cover with baking paper. Pour the batter, spread with a spatula.
To spread beautifully the apricots, slit to the top.
Bake at 170° for about 40 minutes until Golden brown
Bon appetit!
Help yourself!
The piece closer.
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