Description
These cabbage rolls we prepare grandma, when we come to visit. This dish of our childhood. Cabbage rolls out very juicy.
Ingredients
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Minced meat
400 g
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Cabbage
1 piece
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Onion
2 piece
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Carrots
1 piece
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Figure
50 g
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Salt
-
Black pepper
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Sour cream
1 Tbsp
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Tomato paste
2 Tbsp
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Water
500 ml
Cooking
Carrots grate on a coarse grater, onion cut into medium size.
Remove the stalk from cabbage and put in a pot of boiling water. Cook until the top cabbage leaves will separate. Separated leaves on a platter.
Remove the cabbage to a thick vein with a knife.
Fry the onions with the carrots.
Season the mince with salt and pepper. Add the raw rice and roasted vegetables. Mix well.
Spread a little stuffing on cabbage leaf and wrap it envelope.
Coarsely shred the cabbage.
Mix the sour cream and tomato paste, season with salt and pepper and add water. Mix well.
In a pan put shredded cabbage. She needed to stuffed cabbage should not be burnt.
Cabbage put the cabbage rolls.
Pour on top of cooked sauce.
Cover the top plate and close the lid. Simmer over low heat for 1 hour. The dish needed to prepare the cabbage rolls evenly and lay close to each other.
Bon appetit.
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