Description
New year, feast, the guests seem to have nothing and do not want. And kebabs, Yes, the cranberries?! We've added to the marinade cranberries, believe me - it's delicious and festive! Help yourself.
Ingredients
-
Pork neck
1.4 kg
-
Onion
2 piece
-
Soy sauce
3 Tbsp
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Vinegar
3 Tbsp
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Cranberries
1 handful
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Salt
-
Black pepper
0.5 tsp
-
Juniper
5 piece
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Vegetable oil
1 tsp
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Sugar
0.5 tsp
Cooking
To prepare the products. The meat is cleaned from fat. Peel the onion.
Cut the meat into convenient pieces for frying, we love not large. 3 to 4 cm.. Onion cut into feathers. To prisolit and promyat to release the juice.
In a jar thoroughly mix the vinegar and soy sauce TERIYAKI.
Put in meat, onion, cranberries, season with ground pepper and crushed juniper berries. Hands to mash the berries, mix well.
Pour vinegar-soy mixture, stir again. To remove in a cool place for 2 - 24 hours.
In the process of marinating to check for salt, marinade, if not enough to Your taste, add.
Fry in charcoal gray to a beautiful Golden brown. Watch out - the marinade with soy sauce gives faster color.
And onions from the marinade, drain on a sieve and fry in vegetable oil, adding sugar. To the kebabs.
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