Chicken cutlets with cauliflower

Description

Delicious, hearty, flavorful patties stuffed with chicken, cauliflower and mushrooms!

Ingredients

Minced chicken

450 g
Cauliflower

400 g
Sweet pepper

1 piece
Mushrooms

100 g
Onion

1 piece
Garlic

1 tooth
Chicken egg

1 piece
Salt
Black pepper
Paprika sweet

0.5 tsp
Greens

1.5 tsp
Bread crumbs
Vegetable oil

Cooking

Cauliflower disassemble on inflorescences and boil until tender. Drain in a colander to drain excess liquid and cool. Put in a blender and grind.

In a bowl, combine minced chicken, chopped cauliflower, chopped onion, mushrooms and sweet pepper, and chopped garlic.

Add the egg, salt and pepper to taste, paprika and dried herbs, mix thoroughly the ground beef.

To form cutlets breaded in breadcrumbs.

To put on the Board and put into the refrigerator for about 20 minutes.

In a pan heat vegetable oil and fry on high heat patties until Golden brown on both sides. Then reduce the fire and bring the burgers until cooked under a lid, turning them a couple of times in the process. Serve cutlets with your favorite side dish)))

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