Description
Recipe from the easy, quick and incredibly delicious. Especially when no time but I want to surprise with something extraordinary hungry family and came to her husband's work, try to cook this dish, I'm sure you'll enjoy it.
Ingredients
-
Pasta
350 g
-
Cabbage
800 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Bacon
150 g
-
Fat
1 tsp
-
Dry white wine
150 ml
-
Cumin
1 tsp
-
Salt
-
Black pepper
-
Vinegar
1 Tbsp
-
Thyme
-
Sugar
Cooking
The pasta is cooked, drain in a colander. Onion, garlic and bacon (or bacon) cut into small pieces
Cabbage cut into big pieces.
In a pan melt the fat and lightly fry it in bacon, heated with his need not.
Add the onion, lightly fry until soft. Add the garlic, fry until garlic smell will spread, it is literally 1 minute, even less.
Add the cabbage, mix well and on low heat fry until soft, mine took about 10 minutes, the time depends on the hardness of the cabbage.
Add the wine, salt, pepper, crushed cumin and cook for another 10 minutes.
In the end, add a spoonful of vinegar perhaps a little sugar, stir. Add the pasta, stir and sprinkle with thyme leaves or other favorite herbs.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.