Description
Very tasty burgers! Fried, then baked in the oven with cream and cheese.
Ingredients
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Chicken fillet
565 g
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Oat flakes
135 g
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Onion
60 g
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Garlic
40 g
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Chicken egg
2 piece
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Mushrooms
90 g
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Cabbage
100 g
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Salt
-
Peppers red hot chilli
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Utsho-suneli
-
Cream
100 ml
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Sunflower oil
3 Tbsp
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Soy sauce
2 Tbsp
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Flour
-
Corn flour
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Cream
300 ml
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Carrots
1 piece
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Sunflower oil
-
Cheese
40 g
Cooking
Kikkoman soy sauce naturally brewed for frying.
The shredder shredded chicken with cream and put the meat in a bowl.
In chopper put oat flakes (85 g), chopped cabbage, poured butter, Kikkoman sauce, smashed eggs and crushed. Added pepper, salt, utsho-suneli, chopped onion, garlic, mushrooms, and again shredded the contents of the shredder.
From the pulper contents were placed in the bowl with the tomatoes and poured the cereal (50 g). In a bowl mix with a spoon the stuffing.
Made the batter in two parts wheat and one part corn flour.
The flour mix. A tablespoon laid out the ground beef and formed patties.
Cutlets fried in a pan with oil.
Fried on both sides until Golden state.
All the meatballs put in the form.
Poured in the form of cream, sprinkled with meatballs carrot and put it in the oven on middle level and bake at t 200 degrees.
After 15 minutes out of the oven the shape was taken out, sprinkled with shredded cheese and put back in the oven for 15 minutes under the grill.
Burgers served with vegetables.
The meatballs in the section.
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