Lean walnut-fruit pie with jam

Description

Delicious, soft, fruity cake with nuts and lemon "notes" in the test. Fruit can be take according to your taste.

Ingredients

Flour

200 g
Wholegrain wheat flour

70 g
Sunflower oil

100 ml
Water

125 ml
Yeast

5 g
Lemon juice

1 Tbsp
Sugar

3 Tbsp
Soy sauce

1 Tbsp
Vanilla sugar

1 pack
Lemon peel

1 Tbsp
Jam

3 Tbsp
Nuts

0.3 cup
Banana

1 piece
Cranberry

0.3 cup
Peach

1 piece

Cooking

1) dissolve the Yeast in 0.5 cups of warm water, adding 1 tablespoon of sugar. Put the dough in a warm place until the formation of the foam cap.

2) Sift in a bowl the flour, add the remaining sugar, vanilla sugar, zest. If you have the dough without soy sauce, then add 1/3 tsp salt.

3) pour the yeast mixture in a large bowl, add the lemon juice, oil, sweet soy sauce and stir. To keep the flour dry mixture into the liquid one tablespoon.

4) Knead the dough for about 10 minutes, it will be soft and not stick to hands. Form the dough into a ball. The bowl with the dough cover with plastic wrap and put into the refrigerator for 2 hours.

5) For the pie filling, blend the jam with the peeled banana and stir in chopped nuts.

6) Add fruits and berries to your taste. Mass for the filling should be thick. Preheat the oven to 180-190 degrees. Take a baking dish (21*21), lay a paper (for baking) or a silicone Mat.

7) Divide the dough into two parts.

8) Roll out 2 of the rectangle. Then move the first rectangle of dough into the mold and with your hands or a rolling pin to give it the correct shape.

9) on Top of the first layer of dough to distribute evenly stuffing, retreating from the edge by 1 cm.

10) Cover the filling with a second layer of dough. Edge carefully stung to the filling not emerged. Cover the pie with cling film and leave in a warm place for the proofing to increase in 2 times. Then brush the pie with sweet tea, you can sprinkle with sugar. Bake the pie for about 30 minutes at 190 degrees until Golden color.

11) the Finished cake cool and remove from forms. After that, cut cake into serving pieces and sprinkle with powdered sugar. Enjoy your tea!

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