Description
Rapid cooking stuffed squash without an oven.
Ingredients
-
Zucchini
1 piece
-
Bow white
1 piece
-
Minced meat
70 g
-
Chicken egg
2 piece
-
Garlic
1 tooth
-
Soy sauce
1 Tbsp
-
Salt
0.3 pack
-
Black pepper
1 pinch
-
Figure
2 pack
-
Butter
15 g
-
Vegetable oil
1 Tbsp
-
Broth
50 ml
Cooking
In a pan pour 1 litre of water, add salt and bring to boil. To prepare the rice.
While water boils, cut the onion into small dice and send on a heated with oil pan.
In boiling water, drop the bags with rice.
Zucchini cut lengthwise and scrape the pulp. The pulp grind.
Add the chopped zucchini pulp to the onions, sauté 5 minutes and add the beef. Cook for another 5 minutes, then pour soy sauce, add the chopped garlic and ground pepper. If you want to salt. Fry for another 2 minutes and remove from heat.
Zucchini boats with salt, fill halfway with stuffing. In a pan pour the broth, put stuffed zucchini in each half gently break one egg, salt. Cover and put on fire. Cook approx 10 min, the Protein must be prepared, and the yolk is better to leave the liquid.
Cooked rice to fill with butter. To apply for a side dish for stuffed zucchini. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.