Description
Recently learned that milled flax seed can replace eggs in baking, and decided to try it! The result I was very pleased at the prepared muffin was very interesting "sticky" texture and the dough is a very moist, soft and tender. Cranberries pleasantly burst in your mouth, and the nuts make them a good company and wonderfully complement the overall picture of taste!
Ingredients
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Flour
2 cup
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Brown sugar
1 cup
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Leavening agent
2 tsp
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Orange zest
1 Tbsp
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Walnuts
3 handful
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Orange juice
1 cup
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Vegetable oil
80 ml
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Flax seeds
1 Tbsp
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Water
3 Tbsp
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Cranberry
1 cup
Cooking
In a dish mix the flour, sugar, baking powder, chopped nuts and orange zest.
Used a small unrefined cane sugar TM Mistral. This sugar is especially recommended for baking as it fills the product with a soft caramel taste.
Flax seeds grind in a coffee grinder, fill with water, allow to stand for 5 minutes.
Mix in a separate container orange juice, butter and flax seeds with water.
Pour the liquid mixture into the dry, mix the batter with a spoon.
Add berries, stir.
Test fill the molds for muffins, filling them 3/4 full, and sent in heated to 190 degrees oven for 20-25 minutes.
Readiness check with a skewer it should come out dry from the center. Turns out not only delicious, but also very beautiful!
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