Lean rye tortilla

Description

Lean, rye, yeast pellet on the water with herbs de Provence, black olives, green olives, pink pepper and green onions. Instead of salt I added soy sauce, KIKKOMAN light. Delicious, fragrant, true in the days of Fasting.

Ingredients

Flour

30 g
Rye flour

50 g
Water

100 ml
Yeast

1 tsp
Sugar

1 tsp
Soy sauce

2 Tbsp
Spices

1 tsp
Sweet pepper

1 tsp
Green onions

2 piece
Olives

6 piece
Green olives

6 piece
Olive oil

2.5 Tbsp
Basil

1 sprig

Cooking

Make the dough on the water. In 50 ml of warm water dissolve the yeast dry.

Put sugar, flour and stir. Put in a warm place for 15 minutes. I am looking for that grey wind electric locker.

The dough is ready.

Add more water, pour soy sauce (instead of salt), sunflower oil and beat in the flour.

Added to the batter Provencal herbs. Mix well and put again in a warm place for 30 minutes. Utensils should be high, the dough will rise.

The dough is ready.

Take shape. I have D-24 see I Have a form for pizza non-stick, but I still slathered with oil. Spread a spoonful of batter and distribute it evenly. On top put sliced black and green olives and green onions, sprinkle some more Provencal herbs, and I sprinkled with pink pepper. Put in preheated oven to 180C for 15 minutes.