Pancakes-pies "Spring red"

Description

Spring-bright, tasty and filling pancakes. The combination of rice, vegetables and cheese will appeal to both adults and children.

Ingredients

Cooking

Mix milk and whey, and heated, add the yeast, salt, sugar

Then add the egg, sifted flour, oil, stir and remove for an hour and a half. During this time, stir 1-2 times

During this time, boil the rice in butter to roast carrots, cut into small cubes and pepper

Add the rice, corn, grated cheese, salt to taste, mix well. Putting greens

Pour into the pan about a ladle of the dough

Wait until the surface is covered with bubbles and slightly cooked through. Spread 2 tbsp filling on one side of the pancake

Cover with a spatula the second half of a pancake and "glue" the edges

Then fry the other side. Bon appetit!

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