Description
I suggest to try yeast cottage cheese pancakes with a delicious filling of dried fruit and nuts.
Ingredients
-
Milk
300 ml
-
Salt
1 pinch
-
Sugar
1 Tbsp
-
Cheese
180 g
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Yeast
2 tsp
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
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Flour
180 g
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Sour cream
1 Tbsp
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Raisins
80 g
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Dried apricots
100 g
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Walnuts
80 g
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Sugar
2 Tbsp
-
Milk
4 Tbsp
Cooking
Milk heat and pour into bowl. Add salt and sugar, mix well. Pour the yeast SAF-moment cake and let stand for 5 minutes.
Add half of the flour, cover with a towel and put in a warm place for 30 minutes.
Meanwhile, in another bowl break the eggs, cheese, and sour cream.
For the filling, prepare the nuts and dried fruits. Raisins and dried apricots to soak briefly in hot water, then drain and rinse with cool water.
In the bowl of a blender put the dried fruit, nuts, sugar and milk. Well to break.
In the supernatant the dough pour cheese-egg mixture and stir. Add the remaining flour and stir until completely dissolved lumps.
The pan to warm, brush a thin layer of vegetable oil and bake pancakes from both sides.
Ready pancake spread 2 tsp of the stuffing
Then bend the edges and fold rolls. You can bring to the table. Bon appetit!
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