Description
I suggest you to eat amazingly delicious, aromatic, savory corn cooked on the coals. In season, this dish is the king on picnics! This delicious corn can be cooked in the oven.
Ingredients
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Corn
4 piece
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Soy sauce
2 Tbsp
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Mayonnaise
3 Tbsp
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Butter
60 g
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Lemon juice
3 Tbsp
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Sauce
1 Tbsp
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Garlic
2 tooth
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Cumin
1 tsp
Cooking
We'll need fresh corn on the cob (in season) or frozen. It should be left at room temperature until complete thawing.
Prepare the marinade: RUB with a fork the butter, mayonnaise, add the soy sauce, I use a favorite sauce from Kikkoman. Put all the ingredients and mix thoroughly.
Thoroughly RUB the marinade on each cob and place on the foil.
Wrap each cob. As such, the corn must withstand at least 15-20 minutes. Very comfortable for such a "semi-finished" to pack a picnic.
Waiting for the coals burned. Our corn will be ready on medium-high heat for 20 minutes
That's so wonderful ears set us on the grill with the meat. Cobs need from time to time gently rotate.
Unveiled in 20 minutes to the cob and try the knife the softness of the beans. Amazing! Juicy and very very flavorful!
We have rainy and cold. But nothing will spoil the mood from the weekend! Here's the beginning!
And
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