Description

Cream pie with red currants
"And in St. Petersburg, snow and rain, Then minus twenty, plus eight That the window will not understand All at once: and winter, and autumn." Indeed, this year the winter was such that it seems as if the Oct with Jan work on schedule 2/2 and 2/1 at times. I want to have some stability. This cozy home a pie for tea as a reminder of a bygone summer. Preparing it simply, and looks at the table is very even. A delicate, creamy taste with the sourness of currants will win any whim.

Ingredients

  • Chicken egg

    4 piece

  • Cream

    500 g

  • Sugar

    130 g

  • Vanilla

    1 pinch

  • Flour

    2 cup

  • Leavening agent

    1.25 tsp

  • Salt

    1 pinch

  • Red currants

    1 cup

  • Almonds

    5 Tbsp

Cooking

step-0
Mix sugar, salt, vanilla, cream and eggs. Beat with a mixer for 3 minutes.
step-1
Enter the sifted with the baking powder and the flour. Mix well. Add the red currants and stir again.
step-2
The shape of diameter 24 cm grease with butter and sprinkle with flour. Put the dough. Flatten. Sprinkle with almond petals and place in preheated oven.
step-3
Bake at 180C for 45-50 minutes. Ready pie to cool 10 minutes in pan, then on wire rack.
step-4
Bon appetit!
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