Description
"And in St. Petersburg, snow and rain, Then minus twenty, plus eight That the window will not understand All at once: and winter, and autumn." Indeed, this year the winter was such that it seems as if the Oct with Jan work on schedule 2/2 and 2/1 at times. I want to have some stability. This cozy home a pie for tea as a reminder of a bygone summer. Preparing it simply, and looks at the table is very even. A delicate, creamy taste with the sourness of currants will win any whim.
Ingredients
-
4 piece
-
500 g
-
130 g
-
1 pinch
-
2 cup
-
1.25 tsp
-
1 pinch
-
1 cup
-
5 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Mix sugar, salt, vanilla, cream and eggs. Beat with a mixer for 3 minutes.
Enter the sifted with the baking powder and the flour. Mix well. Add the red currants and stir again.
The shape of diameter 24 cm grease with butter and sprinkle with flour. Put the dough. Flatten. Sprinkle with almond petals and place in preheated oven.
Bake at 180C for 45-50 minutes. Ready pie to cool 10 minutes in pan, then on wire rack.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.