Description
Interesting chicken breast with tender potatoes. Hearty and beautiful dish. I invite you to try it! Go!
Ingredients
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150 g
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80 g
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1 piece
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1 piece
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3 piece
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5 piece
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250 g
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1 Tbsp
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2 Tbsp
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0.5 tsp
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Cooking
Finely chop the onion and fry in sunflower oil. Add the ground beef. Fry. Pepper.
Add soy sauce "Kikkoman". Mix well. Remove from the heat.
In a separate bowl, mix the rice and roasted meat. Cool. Add the egg. Mix well.
Chicken Breasts cut into chops. Lightly beat off.
On each chop put the filling.
Twist rolls. To seal the spoke.
Potatoes peel and cut into slices. Form for baking grease with sunflower oil. (2st. L.) your potatoes. For potato spread chicken rolls.
In a bowl, mix sour cream, flour, black pepper and salt. Mix well. Spread sour cream mixture on top of each roll. Cover with foil and bake at 180град. 45 minutes Remove the foil and dopekat for another 25minutes until browned.
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