Description
Freshly baked pie with strawberry flavor and a slight acidity from the currants with fresh strawberry compote will not leave anyone indifferent. Invited to the table. Bon appetit!
Ingredients
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Chicken egg
6 piece
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Sugar
250 g
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Vanilla sugar
4 g
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Salt
-
Flour
300 g
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Leavening agent
10 g
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Sunflower oil
1 Tbsp
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Sweet white wine
50 ml
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Cinnamon
1 tsp
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Strawberry
1 handful
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Black currants
1 handful
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Red currants
1 handful
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Juice
100 ml
Cooking
Prepare our products.
Defrost our strawberry. Dedicated juice and goes into the dough.
Also defrosts black and red currants.
Eggs with a pinch of salt, sugar and vanilla sugar whisk until the weight increase twice.
Add the strawberries and pour the released juice.
Pour in the wine. Beat. That is the miracle happens!
Add a handful of red and a handful of black currant. Cinnamon (optional). Beat.
Parts enter the sifted flour with the baking powder. Add 1 tbsp. spoon of sunflower oil. Mix well. Here is a pink miracle happened!
Pour the dough into the form (I d=28cm and a height of 6cm) and put in preheated oven to bake for 40-45mins at t=200. Be guided by your oven. The finished cake to pull out of the oven, let cool slightly and flip it twice with the flat plates and dishes for the pie.
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