Description
Very simple, but no less delicious Breakfast. Due to the lack of sufficient time, have to get out. In the evening make the batter for pancakes, put it in the fridge in the morning got fried portion and two days for Breakfast, hot, with piping hot pumpkin pancakes with an Apple and a pear. All were satisfied: I - the minimum time spent on preparation, and the family - was fed a delicious hot Breakfast. Morning set out and all day a good mood. Help yourself!!!
Ingredients
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Pumpkin
350 g
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Chicken egg
3 piece
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Salt
0.5 tsp
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Yogurt
500 ml
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Flour
250 g
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Apple
1 piece
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Pear
1 piece
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Cinnamon
-
Nutmeg
1 pinch
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Vegetable oil
Cooking
Pumpkin (500 g) wash, peel, cut into cubes, pour 150 ml of water and cook until tender, about 15 minutes. I usually bake the pumpkin, and I always have in the fridge ready pumpkin puree, which I use. This time it was not, to speed up the process I cooked (baked, although I like more). Cooked pumpkin are thrown back on a colander, allow to drain all the liquid. Let cool, then Porirua - with a fork or blender.
In a bowl whisk eggs with salt, sugar, vanilla sugar and baking powder. Add the yogurt, stir, leave for 5 minutes. Add kefir mixture to the pumpkin mix.
Gradually add the flour and mix thoroughly, the dough for pancakes. Add optional cinnamon and nutmeg. Clean Apple and pear.
Cut the fruit cubes and put into batter, stir and leave for 20 minutes, if you're going to fry immediately. In my case, I covered the tank with tape, sent to the refrigerator.
The next morning, or after 20 minutes fry pancakes on a hot griddle on both sides until cooked. Oil I poured a bit of the first portion. Serve with your favourite jam, jam or sour cream.
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