Description
And again chicken breast with rice. Tender, cheese and cream sauce, juicy, they could not be better combined with rice. The dish is very easy and filling, is done very quickly. Children eat with pleasure. A great dish for family lunch or dinner! Persuaded? Try?
Ingredients
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Chicken breast
300 g
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Cheese
4 Tbsp
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Flour
-
Figure
2 pack
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Water
50 ml
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Sugar
-
Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Sour cream
125 ml
Cooking
Bags with rice in a pot with boiling salted water and cook on slow heat for 30 minutes.
Slightly frozen chicken fillet cut into 3 parts and beat through the film very delicately.
Cut each piece of fillet in length into 2-3 pieces. Each strip sprinkled with cheese.
Roll into rolls.
Rolls rolled in flour.
Fry the rolls in vegetable oil on all sides for 3-5 minutes. Mix 1 tbsp flour (no slides) with water, pour in the cream, stir, add salt to taste, sugar and black pepper. Pour in the rolls and simmer under a lid for 10 minutes.
Bags of rice ready to cut, compacted in the Cup
Flip Cup with rice on a dish, pour the Fig sauce (from chicken rolls) and serve with chicken rolls.
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