Description
Stuffed peppers is always good. And there are many options of cooking. I suggest You to add some fun to the classic recipe and Stuffed peppers to complement the walnuts and feta. The peppers are cooked without oil, without salt and are ideal for people who adhere to a healthy diet and even children.
Ingredients
-
Pepper
3 piece
-
Minced meat
300 g
-
Tomato paste
1 Tbsp
-
Walnuts
30 g
-
Feta
50 g
-
Sour cream
50 g
-
Garlic
2 tooth
Cooking
Peppers cut lengthwise, remove seeds.
I have my own stuffing, it already with onion and garlic. If You have a store, add the onion and garlic as desired. In forcemeat add the tomato paste and stir.
Nuts grate. Leave the 3 nuts for the sauce.
Feta to crumble.
Stuff the peppers with this mixture.
Sprinkle with nuts.
Then feta.
Put in sauce pan, cover with lid, turn the stove on medium heat.
Cook for 20 minutes, the arrow was in the middle of green fields. Then turn off the oven and leave under the lid for another 20 minutes.
For the sauce in the bowl of a blender, chop the sour cream, remaining nuts and garlic.
Submit the peppers with the sauce. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.