Description
Rice I have chicken and stuffing, now came the turn of buckwheat.
Ingredients
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Chicken
1 piece
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Buckwheat
2 pack
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Zucchini
1 piece
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Red onion
2 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Curry
Cooking
For this recipe we will need buckwheat from TM Mistral. It must boil until tender according to package instructions.
The chicken (I have home) you need to marinate for an hour, preferably overnight, for this purpose it should be rubbed with salt, black pepper and curry.
For the filling we will need zucchini and red onion. These are the beauties I grew up.
Onion cut into half rings, and zucchini quartered.
Preheat the pan with vegetable oil and on high heat fry the onions until it will turn brown.
Add the zucchini and also fry until Browning.
Then add the buckwheat and sauté for another few minutes, season with salt and pepper.
The filling stuff the chicken, tie her legs with rope. If you have stuffing, then put it in a heat resisting form, and on it put the chicken, so the buckwheat will absorb the fat and turn out even tastier.
Bake in a preheated 180 degree oven for one hour or until tender. Bon appetit!!!
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