Description
Offer to cook a very delicious, savory millet pie with chicken and vegetables. It seems to me that it will not be able to resist one! My family liked it very much. This pie can be served with tea and coffee, soups, or as a main dish in a duet with a light fresh salad.
Ingredients
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Olive oil
0.75 cup
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Basil
1 coup
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Pine nuts
3 Tbsp
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The mixture of peppers
1 pinch
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Garlic
3 tooth
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Salt
1 pinch
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Parsley
1 coup
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Green beans
150 g
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Onion
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Chicken wings
300 g
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Cheese
3 Tbsp
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Salt
1 pinch
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Paprika sweet
1 tsp
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Vegetable oil
3 Tbsp
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Millet
2 pack
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Milk
2 cup
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Chicken egg
3 piece
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Vegetable oil
0.66 cup
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Flour
3.5 cup
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Yeast
25 g
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Sugar
1 Tbsp
Cooking
To prepare the pesto sauce. Parsley and Basil rinse and dry. Separate the leaves from the stems.
Pine nuts, lightly calcined in a skillet.
In the bowl of a blender combine greens, nuts, salt, garlic (skip through the press), a mixture of peppers. Pour in the olive oil. And punch on medium speed until smooth.
To prepare the filling. Peel the carrot. Cut into thin rings. If the carrots are large, cut into half rings.
Zucchini wash, clean. Cut into rings or half rings.
To peel onions. Cut into half rings.
In a saucepan boil water. Start the beans. Bring to a boil. Cook about 5 minutes. Beans drain in a colander to glass excess fluid.
Chicken wings wash, cut into 3 pieces at the joints. The tips in the area of the joint is not required. The other two parts salt, coat with pepper and fry in vegetable oil on both sides.
Fried wings to release from the bones.
In a bowl combine all the vegetables and chicken. Add the prepared pesto. Season with salt (don't overdo!). And mix everything carefully.
A bowl with stuffing cover with cling film and send in the refrigerator for about 1 hour.
To prepare the dough. Millet Golden Mistral in the cooking bags in boiling water. Cook until soft, about 10 minutes. How is it comfortable and easy! Then put the wheat in bags. Millet put into a saucepan, pour the hot milk (1.5 cups). Cook porridge until tender, stirring occasionally.
Still hot porridge RUB through a fine sieve.
In warm milk (0.5 Cup) dissolve the yeast until fluffy beanie. Then in the millet porridge to put sugar. Pour vegetable oil and milk-yeast mixture. Stir and let the dough rise.
Meanwhile, separate the yolks from the whites.
Add the yolks to the dough and most of the flour. Salt. Mix well. Give it more time to rise.
Then enter the beaten egg whites. Stirring gently from bottom to top.
On the cutting table to pour the remaining flour. Put the dough (it is very sticky). Lightly knead. The dough should not be steep.
The pan or form for baking grease with butter and sprinkle with flour. Shake off excess flour. Hands grease with vegetable oil. Lay dough into pan, forming small ledges.
On the dough put the stuffing. The edges of the bumpers to lift the stuffing and fasten at the corners. Optionally, sprinkle the sides of the cake with the pine nuts.
Cheese varieties to RUB on a large grater. Spread cheese over the filling. Send cake in a preheated oven (200 degrees). Bake for 40 minutes until dry wooden skewers.
The finished cake to remove from oven. Allow to cool.
Warm pie cut into pieces. All! You can treat your relatives and friends with a delicious bakery products "Mistral"! Bon appetit!
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