French toast with dried fruit

Description

Very tasty, healthy and quick Breakfast. If ingredients eliminate alcohol, these toasts you can cook for the children.

Ingredients

Roll

4 slice
Dried apricots

50 g
Prunes

50 g
Cherry

50 g
Orange

1 piece
Brandy

2 Tbsp
Butter

30 g
Chicken egg

3 piece
Sugar

1 Tbsp
Milk

250 ml
Powdered sugar

Cooking

Dried fruit wash, chopped dried apricots and prunes.

With orange to remove the zest and squeeze the juice of half.

In a pan melt 1 tablespoon of butter put the dried fruit, add the zest and orange juice, a little heat, add the brandy. Leave on the heat for 1 - 2 minutes, cool slightly.

A loaf of bread cut into slices, width of 2 - 3 cm. To make pockets from the upper crust.

Pockets filled with dried fruit, slightly press. Eggs whisk to whisk with a tablespoon of sugar, add milk, a little mix and macerate in this mixture the toast. Fry in butter until Golden brown. Before serving, sprinkle with powdered sugar.

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