Description
Birthday my girlfriend decided to celebrate in nature. Wondered what's so interesting in addition to shish kebabs to cook meat outdoors. I asked her to cook on the grill stuffed rolls of fried Turkey legs chicken skin. Turned out delicious and very tasty dish.
Ingredients
-
Turkey
3 piece
-
Tomato
1 piece
-
Seasoning
0.333 pack
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Soy sauce
2 Tbsp
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Jam
2 Tbsp
-
Vinegar
1 Tbsp
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Fat
150 g
-
Pepper
0.5 piece
-
Dill
0.25 coup
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Skin chicken
6 piece
Cooking
We need 3 legs of fillet of a Turkey, we sold ready.
Through the film to beat each fillet.
Prepare a marinade for them, we have in the bowl, put the chopped tomato, 2 tbsp soy sauce, 1/3 package "Set for marinating chicken kebab" from the company Forester, 2 tbsp plum jam 1 tbsp Apple cider vinegar.
All grind in a blender into a homogeneous mass.
Fold the fillets in a package for marinating from the company's Forester, which are sealed and easy to transport, pour the marinade for 2 hours.
To get fillet, cut into 2 parts, each put 2 slices of the Bulgarian pepper, a piece of smoked bacon and a sprig of dill.
Fold rolls, they have turned out to be 6 pieces.
Each roll wrapped in a skin from 1 chicken breast (for me, they are accumulated in the freezer).
Prepare the Turkey roulade on the grill-the grill from the company Forester on the grill to grey coals.
Serves prepared Turkey roulade with vegetables.
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