Description
If you are in the market or in the shop got a good pork knuckle meat and thin skin. Suggest to buy it and smoke in nature. The taste of smoked knuckle is different from the meat, the structure under the cloth turns out tender and very juicy. To complement the meat delicacy tomato spicy pasta. Men will appreciate this Duo is 100 %. The knuckle can be wrapped in foil and clean the refrigerator, after slice for Breakfast or lunch soup.
Ingredients
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Knuckle
1 piece
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Seasoning
2 Tbsp
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Soy sauce
3 Tbsp
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Garlic
6 tooth
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Tomato paste
1 Tbsp
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Vegetable oil
3 Tbsp
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Paprika sweet
1 Tbsp
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Chili
0.5 tsp
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Salt
0.5 tsp
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Dill
1 Tbsp
Cooking
The knuckle preferably marinated and put into the fridge for a day so she is salty. Garlic (2 cloves) and grate on a fine grater, add the soy sauce and the seasoning. Mix well.
Coat pork on all sides.
Put them in the bag and put into the refrigerator.
Chips a little wet. Spread on the bottom of the smokehouse. To set the tray for collecting fat and juice, and the top bars.
To spread the knuckle.
Smoked knuckle 1 hour and 20 minutes. The coals should always be well lit.
In a skillet or frying pan, heat the paprika with the chili pepper until light aroma. Add in spices, grated garlic (4 cloves) and tomato paste.
Oil to heat, add to bowl and mix quickly. Add the dill and stir again. Cover and leave for 30 minutes to infuse.
Pork slice hot or cool. Serve it with tomato paste or without it. Bon appetit.
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