Description
Each house has their own preferences, favorite foods and family recipes. At the core of this recipe I took a traditional "French meat", which since the childhood often was cooking Mama, and a little modernized, thus pleasing all family members.
Ingredients
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Potatoes
7 piece
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Mushrooms
250 g
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Onion
2 piece
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Pork
500 g
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Tomato
2 piece
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Pickled cucumber
2 piece
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Sour cream
100 g
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Salt
2 tsp
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Black pepper
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Cheese
500 g
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Parsley
0.5 coup
Cooking
1. Clean the potato and cut it into plates of about 0.5 mm-2. Spread on greased with butter or sunflower oil a baking sheet
3. Cut the onion into half rings, mushrooms slices, tomatoes and cucumber slices
4. You can marinate the meat overnight or proceed to cook immediately. For this you need to slice the meat as chops and good to beat it
Start collecting dishes: 5. Potato smear a little sour cream a little salt. 6. Put chopped meat 7. Flavored sour cream (can use mayonnaise), salt, pepper 8. On top of the onions, mushrooms 9. Next, visually divide the pan into 2 halves. On one half spread the tomatoes, and the second pickles
10. Put in the oven. Cook at 180-190* about 50-60 minutes to Check readiness of potatoes For 10-15 minutes until cooked liberally cover with grated cheese, but if You like crispy cheese crust, then the cheese need to pay for 15-20 minutes until tender, adding the pre-oven to 200*
Before serving, decorate with greens.
Bon appetit!)
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