Sweet Bunny in green coat

Description

The rabbit turns out tender and sweet-spicy. In combination with vegetables is very nourishing and tasty dish. Let's start...

Ingredients

Rabbit

1 piece
Mayonnaise

1 Tbsp
Mustard

1 tsp
Soy sauce

1 Tbsp
Honey

1 Tbsp
Salt
Olive oil

1 Tbsp
Spices
Garlic
Potatoes

700 g
Pepper

2 piece
Onion

2 piece
Carrots

2 piece
Olive oil

2 Tbsp
Thyme
Salt
Bay leaf

3 piece
Black pepper

10 piece
Dill

5 sprig

Cooking

Here is the meat of rabbit we have left after he has selected the best for his grandson)). Wash, cut into pieces a La carte.

Prepare the marinade. Mix the butter, mayonnaise, spices, honey, salt, mustard. Add the soy sauce. Get this marinade

Coat meat and place in a bowl with a lid. Leave at room temperature for 3-4 hours.

Wash, peel vegetables

Potatoes cut lengthwise into 4 pieces. Put the vegetables in a bowl

Coarsely cut the pepper. Carrots cut into thick half rings. Cut onion into rings. Add to vegetables spices, salt and oil. Stir

The rabbit is a duck not a relative, but I decided to cook it in the roaster))). On the bottom put 3 Lavrushka and 10 peas of black pepper.

About half of the vegetables spread

Then tightly fold the meat

Then again, vegetables. We stamp everything with his own hands. Put the lid on and put into the oven heated to 200 degrees for an hour.

My dill and separated from the twigs leaves. Young greens now. Therefore, the sprigs use. Finely chop them

After half an hour of finding utyatnitsu in the oven, take out and sprinkle with chopped sprigs of dill. Again cover with a lid and again put into the oven for half an hour.

Cut dill

The time has passed. Spread on a dish. Sprinkle with dill. Don't forget about the pickles. Bon appetit. Thank you

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