Description
Minions of salmon prepared very simply and turn out very tasty, and the orange juice gives the sauce a special charm. Help yourself!!!
Ingredients
-
Fish fillets
600 g
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Honey
1 Tbsp
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Orange juice
100 ml
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Vinegar
1 Tbsp
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Olive oil
50 ml
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Salt
-
Black pepper
-
Chives
0.25 coup
Cooking
Salmon fillet cut into strips, season with salt and pepper. Wrap in rolls, secured with a skewer.
Heat kastrjulke honey, pour orange juice and wine vinegar. To evaporate to reduce the volume by half. By the end, pour the sauce in a thin stream the olive oil, whisking continuously with a whisk. Season with salt and pepper.
Minions fry both sides, frying time is not more than 2 minutes on each side.
Minions ready to lay out on a dish and decorate.
Bon appetit!!!
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