Description
Absolutely simple cakes, delicate and long cherstvaya. Very good Post, not heavy and cute!
Ingredients
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Sugar
1 cup
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Flour
4.5 cup
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Sundried tomatoes
30 g
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Tomato juice
1 cup
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Sunflower oil
100 ml
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Flax seeds
2 tsp
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Sesame
1 tsp
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Soda
1 tsp
Cooking
Tomato juice I was taking home-canned (I have juice spicy-it has pepper, ginger and herbs (you can add them at will
The juice mixed with sugar and butter TM "Oleyna", to prisolit little if the SAI was originally not salted
Add soda
Gradually introduce the flour, vymeshivaem dough without lumps
The dough should not be too long, but elastic. The dough stand for half an hour
Cut out circles (I did small)
Spread them on a baking sheet, moistened with water
Sprinkle sesame and flax seeds
For the gingerbread I decided to use dried tomatoes (dried in the summer its in the country)-for this, I soaked them with water, misted oil TM"generous gift" and put in the microwave for 20 seconds for them to soften
Put slices of tomatoes on the dough and bake in the oven for about 15 minutes (temperature of 180)
Flavorful, moderately spicy and sweet gingerbread is ready! Help yourself with pleasure!
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