Description
Delicious Greek sweet pie with pumpkin and herbs for fast days. The traditions of the South-Eastern part of the Peloponnese!
Ingredients
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Flour
500 g
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Olive oil
1 Tbsp
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Vinegar
1 Tbsp
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Salt
1 pinch
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Vegetable oil
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Pumpkin
1.5 kg
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Olive oil
60 g
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Greens
-
Sugar
200 g
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Cinnamon
1 tsp
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Raisins
0.5 cup
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Bread crumbs
8 Tbsp
Cooking
Pumpkin peel and grate on a coarse grater. In a pan pour olive oil, heat ( on medium heat), put a pumpkin. Before pumpkin will give the juice, you need to stir constantly. In order to avoid burning add a little water.
Finely chop and send it to the pumpkin fragrant weed. Prepare the filling until puréed.
Drink recline in a colander, but pumpkin juice is not ejected and collected in a bowl. Allow to cool a little.
In podostyvshimi the mixture prepared and mix up raisins, sugar and cinnamon. The stuffing is ready.
For the dough: sift the flour, add a pinch of salt, oil and vinegar.
Little by little pouring pumpkin juice, plastic nucleases knead the dough. The fluid I took about 350 ml. If the pumpkin is very juicy and juice a little, add water.
Divide the dough into 2 pieces. Prisypaya flour, roll out the first of fillo, not very subtly. Dimensions - focus on the size of the pan, which colectat ovens. Of fillo should completely free to pave the bottom and sides of the pan.
Grease the baking sheet with oil. Pave of fillo.
Of fillo oil, evenly sprinkle the surface of 4 tablespoons of breadcrumbs, spread the filling and levelling.
Roll out the second Filo on top of the filling and sprinkle 4 tbsp of breadcrumbs, pack of fillo arbitrarily, making the folds. The sides tucked inside. On top of the grease.
Bake at 180 degrees until Browning, about 45 minutes.
Serve dusted with icing sugar and ground cinnamon.
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