Description
Sometimes, you want something delicious to cook up... but no eggs, no yeast at home there... Here is an example of a budget version of the fish pie
Ingredients
-
Margarine
200 g
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Flour
1 cup
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Salt
1 pinch
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Canned fish
1 can
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Figure
0.25 cup
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Water
0.333 cup
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Vegetable oil
1 tsp
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Onion
0.5 piece
Cooking
Verse
The flour on the table to pour the third And top oil grate.
Chop all, mix, And give a little mix to breathe.
Add salt and water to Collect in a deck. Send the dough in the cold (already Crept hunger)
Rice "Mistral" to cook, put water the Cup add. When boil - drain And wash under stream.
Fish mash with a fork, add the green Onion!
The dough with the cold charge, In two partial (One part of another bigger). Crumple the sides and bottom longer.
Rice put half, Then fish in the middle...
Again a layer of rice goes on top And the test spot is waiting. The dough with a knife cut down on the, on Top of the greens you cut!
Put in the oven to bake, forty Minutes to bake!
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