Description
Of course the fish in the post can only be consumed on certain days. And in those days that you want to fish was not only tasty, but also useful. I suggest You bake this version with the leeks.
Ingredients
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Carp
1 piece
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Lemon
1 piece
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Dill
1 coup
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Carp cleaned of scale, remove the gills and entrails of half a lemon squeeze the juice and mix with salt and pepper.
Resulting mixture to lubricate the fish on top and inside.
Leeks cut into rings. Other half of the lemon cut into thin half-rings
On the surface the carp to make a few deep incisions and insert them slices of lemon. Inside the fish put a bunch of dill.
On a baking sheet to put a large piece of foil, grease with vegetable oil. Spread half of the onion. To bow to put the fish
Spread the remaining onions on top of carp. Tightly wrap the foil. Bake in a preheated 190C oven for 20-25 minutes.
Bon appetit
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