Description
What to do if there is minced chicken and burgers just don't appeal. A little imagination and the result is juicy, tender and very tasty dish!
Ingredients
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Minced chicken
600 g
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Bread
2 slice
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Onion
1 piece
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Khmeli-suneli
0.5 tsp
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Chicken stomachs
100 g
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Flour
1 tsp
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Butter
1 tsp
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Cream
200 ml
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Vegetable oil
1 Tbsp
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Salt
-
Milk
100 ml
Cooking
Two slices of white bread soak in milk, wring out excess liquid and mix with the minced chicken. Onion finely chop and fry in butter and add to stuffing. Add salt and flavoring hops-suneli to taste.
Chicken gizzards boiled and finely chop.
1 teaspoon of butter lightly fry 1 tsp of flour, stirring constantly slowly pour the 10% cream, salt, pepper, add a pinch of nutmeg. Cook until a thick cream. Add to the sauce the chicken gizzard and stir. Of chicken meat on the palm to make the cake, in the center put the filling and shape the dumplings.
I had watery mince, so I rolled the dumplings in flour.
The remains of the stuffing I mixed with the filling and made just the meatballs.
Zeppelins and cutlets and pan-fried until Golden brown. Put them in a bowl multivarki and simmer until tender, about 40 minutes.
And here is the finished result. And the zeppelins and the chops turned out very tender and tasty. Son said they have one drawback - a little!
Bon appetit!
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