Description
Very quick to prepare dish, perfect when no time to stand at the stove)) Hearty, delicious, flavorful, perfectly diversifies the family dinner.
Ingredients
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Fish ROE
200 g
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Tomatoes in own juice
350 g
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Garlic
4 tooth
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Parsley
2 Tbsp
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Spices
Cooking
Fish ROE washed and cut into small pieces. Send to a frying pan on a medium heat, fry in vegetable oil for 10 minutes. Add salt and a pinch of ground black pepper.
In parallel, fry in vegetable oil, add 1 tbsp butter, cut in small pieces garlic. 4 minutes, until Browning.
Send to garlic tomatoes in their own juice. I just kind of chopped them with a knife, did not use blender. Sprinkle with salt and add a pinch of chilli (powder). Wearever to evaporate excess moisture within 10 minutes.
Coarsely chop the parsley sent into the pan.
Immediately send it to the tomatoes milt. Put on a small fire, cover with a lid and tormented for 5 minutes. Switch off, serve))
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