To prepare the batter at the end add butter and mix. One ladle of dough to pour into a small bowl, add cocoa, mix well.

The pan good heat, pour into it 1 ladle of the dough and remove from heat. Chocolate dough to fold to a file or to do kinetic of paper and draw them on a white grid test. Return to the heat and fry on both sides until Golden brown.

For the filling: cottage cheese to wipe through a sieve.

Add chopped fruit, sour cream and powdered sugar. Mix well.

Pancakes to roll in the form of a cone, using molds. The tips of the brush with beaten egg. Send in preheated to 200 degrees oven for 10-15 minutes. Until they harden and become crispy. Pancakes are ready to remove from the molds and cooling. Stuff the filling. The top you can pour melted chocolate. Bon appetit!!!