Crepes stuffed with mascarpone and shrimp

Description

Delicious pancakes with mouth-watering cheese-creamy stuffing and shrimp finish will not leave you indifferent.

Ingredients

Cooking

Whisk the milk with the egg

Mix the flour, sugar, salt

Melt the butter in the microwave or on the stove, then cool to room temperature.

Pour half the egg-milk mixture to the flour and mix well.

Add butter, stir.

Add the remaining egg-milk mixture and mix until smooth.

On a heated with vegetable oil bake pancakes.

Shrimp boil in boiling salted water 2 minutes, drain, cool, peel

Shrimp chop in a blender.

Connect cheese with cream and beat with a mixer. Add the chopped shrimp, tobiko caviar, mix well.

The resulting filling nafarshiruyte pancakes in the form of tubes

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