Description
Spinach pancakes with tender rabbit, mashed potatoes and a crunchy salad - what is not a worthy replacement for lunch on the road, at work, and at home too.
Ingredients
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200 g
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200 g
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200 g
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0.5 piece
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1 Tbsp
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4 piece
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1 piece
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Cooking
Every housewife uses her recipe for pancakes. I make pancakes like this: a Little warm up 500 ml of yogurt, add 4-5 eggs, 5 tbsp oil, salt, sugar and pour the flour to the state of the dough for pancakes. With the flour put 0.5 tsp of baking soda.
The batter is thick, it is diluted with carbonated mineral water to desired consistency - it all depends on how thick you want to make pancakes.
Save part of the dough for pancakes and add spinach. Spinach can be taken as fresh and punch it in a blender and frozen (usually it is already cut). Put spinach on your own - I for 1 Cup of pancake mass put 1 cube of defrosted spinach. Put more - to be more green. Much the taste is not affected, but children it's surprising, and they are willing to eat these pancakes.
Mix thoroughly the spinach to the pancake batter.
A hot frying pan greased with vegetable oil and bake pancakes. I bake on the grill pan)) Turns out to be and so can you))
Next on the ready pancake spread the filling: put a thin strip of warm prepared mashed potatoes
Next to the mashed potatoes, put boiled and sliced fillet of poultry or rabbit. I have the pieces of rabbit stew (of course, without bones)
Salad cabbage chopped, add some onions, herbs, slightly season with sour cream (can be vegetable oil and mayonnaise to your taste)
And complete filling salad. The amount of toppings can be adjusted to your taste and appetite. Very convenient if you have dinner there mashed potatoes and baked chicken - give them a new "way" ))
Turn the pancake. Cut in half and serve.
These pancakes are very hearty and easy to take with you. To do this, wrap pancakes tightly in parchment paper and tie ends of thread.
When you eat the pancake right in the paper cut in half and eat, pushing the paper. The filling is not falling out. It is convenient to give children in the road. Hearty, juicy and tasty. It's a decent snack on the way, and at home too.
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