Description
Tasty, bright, fragrant pancake cake. Cake with curd and cream cheese curd. The taste of the cake is made up of refined taste and at the same time remains cosy and homely.
Ingredients
-
Milk
300 ml
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Sugar
1 tsp
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Salt
-
Flour
100 g
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Leavening agent
-
Cheese curd
200 g
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Cream
120 ml
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Powdered sugar
120 g
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Vanilla
1 g
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Gelatin
10 g
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Cheese
350 g
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Cream
120 ml
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Strawberry syrup
120 ml
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Gelatin
10 g
Cooking
Milk mixed with salt, sugar, add egg.
Add flour and vegetable oil in the dough.
Fry thin pancakes.
On the bottom of the form put a pancake and round the side.
Prepare the cream 2. Half of the cheese and syrup, I leave for decoration. The rest of the mix, add whipped cream.
Input of dissolved and soaked gelatin.
Pour cream pancakes in the shape. Put in refrigerator for freezing.
Prepare cream 1. Curd cheese mixed with powdered sugar, vanilla and add whipped cream and gelatin.
Frozen cream covered with 4 pancakes (because they are thin).
Pour the cream 1. Put in the refrigerator until solidification cream.
Close pancakes frozen cake.
Overturn.
To decorate, mix the cottage cheese with the syrup.
Fill in a pastry bag with a nozzle.
Otkryvaem roses on a stick.
Decorate the surface.
I was left with a little cream and I decorated the side.
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