Description
This dish can be eaten hot or cold, especially ponravilsa men. Profiteroles stuffed with meat and baked with cheese, decorate your table, and snowflakes give Christmas mood.
Ingredients
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Water
150 g
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Butter
40 g
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Chicken egg
4 piece
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Flour
0.66 cup
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Salt
-
Onion
1 piece
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Minced meat
150 g
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Soy sauce
3 Tbsp
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Cheese
100 g
Cooking
Combine water, salt, and butter. Bring to a boil.
Fold in flour and dough brew. Slightly cooled.
Add eggs and whisk until smooth.
Otkryvaem in the form of snowflakes. Bake at 220* for 15 minutes, then at 190* 15 min.
Also baked in the form of profiteroles.
Prepare the filling. Fry onion, add ground beef.
Add the soy sauce (I TM Kikkoman)
Ready profiteroles and snowflakes choux pastry cut in half.
Fill with stuffing
Sprinkle with grated cheese. I put extra long slices, as grated cheese falls on the baking sheet and then bake. Put in oven at 250* for 1 min to melt cheese.
For decoration I made choux pastry snowflakes that otshivayutsya of kornetika and baked at 200* 3 min.
To put the stuffed snowflake the snowflake for decoration.
On profiteroles insert snowflakes in a vertical position.
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